Month: October 2020

Gluten Free & Dairy Free, Snacks

Roasted Pumpkin Seeds

Roasted pumpkin seeds make for the perfect seasonal treat. They are festive, easy to make, and won’t add to the infamous seasonal weight gain ๐Ÿ™Œ๐Ÿผ Every year when we carve pumpkins I find myself scouring the internet for a simple pumpkin seed recipe while covering my phone in pumpkin guts. I can only imagine I’m […]

Main Dishes

Gluten Free Fettuccine Alfredo

This pasta dish is a classic and reminds me of all that is good in life. I’m assured that once you try it, it will make your regular rotation. Bon appetite! A friend of mine was serving a pasta bar when I tried a variation of this recipe. I tried her Alfredo sauce on some […]

Dessert

Best Ever Gluten Free Chocolate Chip Cookies

If you have just switched to being gluten free, or have not found a chocolate chip cookie recipe that you like, THIS is the recipe to add to your arsenal! No bones about it!  There are a few things that make these chocolatey, chewy, almost caramel-y cookies stand out from the rest. First, is the […]