This bark is made with a mix of semi and bittersweet chocolate and is finished with sweet and salty toppings. It’s really festive to bring to a party or to gift, and it’s tasty enough that you’ll want to stash some in your freezer! Ah, it’s that time of year again. Time to break out […]
This gluten free, dairy free dish is certainly not your run-of-the-mill oatmeal. The warming ginger cream is used both in the oatmeal and as a topping, so you get the delicious creaminess all throughout. I’ll be honest. I put off testing oatmeal recipes for a long time because oatmeal just seems so boring 😩 I […]
This dish is all about elevating the flavor of the beef. The magic is in the method. Italian beef is most often my go-to when I choose to take a meal to a family. I’ve found this to be a bullet-proof recipe, and it makes enough to feed my family and theirs so I don’t […]
One of my favorite trios is in this dish: parmesan, kale, and lemon. Put those three on just about anything and I’m happy as a clam! If you enjoy risotto as much as I do (well, even if it’s not quite as much), I have a strong feeling this will be going on rotation for […]
This is the type of recipe that is passed down for generations on a well-loved, butter and flour covered index card. These gluten free cinnamon rolls are fluffier than the original version and tend to remind me of Cinnabon’s version of the sweet treat. Lets get rolling! I have made my fair share of disappointing […]
Do you ever eat a dish and feel like its nourishing every last cell in your body? Throw together kale, walnuts, lemon, nutty cheese, olive oil and that’s exactly what you get! Oh, pesto. You make any leafy green taste good on top of pasta. Seriously, though, I had a lot of kale in the […]