This rice mix is gluten free (unlike the store-bought version) and it’s a great recipe to mix up in bulk for meal prep or gifting! Jambalaya is one of my husbands all-time favorite dishes, and when I saw that the store mix had gluten in it, I knew I wanted to make a mix of […]
This chicken taco meat recipe doesn’t include a filler-full flavor packet, but it’s just as easy and tastes a whole lot better! A friend of mine brought a variation of this chicken meat (and the fixins’) to me right after I was diagnosed with Graves. It was SO juicy and flavorful that I asked her […]
This dish is all about elevating the flavor of the beef. The magic is in the method. Italian beef is most often my go-to when I choose to take a meal to a family. I’ve found this to be a bullet-proof recipe, and it makes enough to feed my family and theirs so I don’t […]
One of my favorite trios is in this dish: parmesan, kale, and lemon. Put those three on just about anything and I’m happy as a clam! If you enjoy risotto as much as I do (well, even if it’s not quite as much), I have a strong feeling this will be going on rotation for […]
Do you ever eat a dish and feel like its nourishing every last cell in your body? Throw together kale, walnuts, lemon, nutty cheese, olive oil and that’s exactly what you get! Oh, pesto. You make any leafy green taste good on top of pasta. Seriously, though, I had a lot of kale in the […]
This pasta dish is a classic and reminds me of all that is good in life. I’m assured that once you try it, it will make your regular rotation. Bon appetite! A friend of mine was serving a pasta bar when I tried a variation of this recipe. I tried her Alfredo sauce on some […]
If timed correctly, cooking a chicken in the crock pot is a great way to achieve a juicy bird and side dishes all in one go! Whenever I’m creating recipes, I always look for ways to incorporate more flavor and texture. In this case, I use a lemony-thyme compound butter over and under the chicken skin […]